Michelin recommended Artesse, located steps from the Main Square within the former Lubomirski Palace, comprises the inference of ‘art’ within its name; this reflects on both its sublime culinary philosophy, as well as on its physicality wherein elements of classical art and the contemporary blend in its refined space.

This visual ‘bridge’ from the old to the new is the cursor for one to sense that the same link manifests in its approach to gastronomy. Thus here, the best traditions of classic Polish are the foundations upon which Chef Mateusz Suliga exercises his modern culinary finesse to create compositions that become part of an extraordinary dining event.

Served as tasting menus, each course packs a gastronomic high note along with the unexpected—the loin of venison with boletus, egg yolk, and gingerbread is an example! With the best pairing of wine, polished service, Artesse is indeed a peak in Krakow’s culinary landscape!